![]() While certainly fruit forward, the acidity of the citrus and herbaceousness of the Ancho Reyes Verde, and basil foam rendered the drink completely balanced.įor late-night drinks in a bustling, speakeasy-style bar, look no further than Swizzle Rum Bar & Drinkery. I sprung for the Chivirico, made with Vida Mezcal, Teremana Tequila, passion fruit, agave syrup, lime juice, Ancho Reyes Verde, and basil foam. What to Drink:Īs to be expected, La Trova’s cocktails tend to err on the brighter, more citrus-driven side of things, with tequila, rum, and mezcal used as the majority of the list’s foundations. Expect Cuban-inspired dishes from award-winning chef Michelle Bernstein, as well as live songs played by Trova musicians, all with a delicious craft cocktail in hand.Īlthough the bar’s Calle Ocho location is slightly off the beaten path, especially for those staying in South Beach, we assure you that the payoff is worth the journey. Spearheaded by Julio Cabrera, this Cuban hotspot is an absolute must-visit for Miami-bound cocktail lovers and foodies alike. In addition to seriously good eats-plus an ambiance that could get even the stiffest of guests to find their dancing legs-Café la Trova’s renowned drinks have claimed them a regular spot on numerous award lists year in and year out, including the coveted World’s 50 Best Bars (on which the bar currently holds the impressive 21st spot).
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